This is positively the moistest coconut cake ever, and it looks spectacular, like a fluffy winter wo...
Direction

Bake cake according to package directions in a greased and floured 9x13 pan. Meanwhile, combine cream of coconut and sweetened condensed milk. As soon as the cake comes out of the oven poke holes a...

I love frosting. More than half the fun of making (and eating!) cupcakes and cakes is the frosting. ...
Direction

Start with soft butter (ie leave it out of the refrigerateur for at least 4 hours).

  1. Sift the sugar.
  2. Cream the butter, milk, vanilla and half the sugar in a large bow...

This is my Grandma's recipe from World War II. It was popular then because it doesn't require any bu...
Direction

Mix the first 5 ingredients in a 9x9 inch pan. Make three holes in the batter: one small, one medium, and one large. Pour the vanilla into the small hole, the vinegar into the medium hole, and the ...

This is hands down the best carrot cake I've ever tried. A friend made it when she had us over, I as...
Direction

 

  1. Add eggs, oil and sugar in a large bowl and mix well.
  2. Add all dry ingredients (flour, baking soda, baking powder, salt and cinnamon) and stir until smooth.
This is the moistest I have ever tried. If you like chocolate cake, try it! My family loves this rec...
Direction

Cake

  • Combine flour, baking soda, cocoa and salt and set aside.
  • Blend mayonnaise and sugar at medium speed and gradually bea...

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