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These come out great--chewy and bursting with coconut--and there's very little mess to clean up. You can be out of the kitchen fast!

Submitted by : CarrieSue

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Ingredients

1 (14-oz.) pkg
flaked coconut: 2/3 cup
sugar: 6 Tbs.
flour: 1/4 tsp.
salt: 4
egg whites: 1 tsp.
almond extract

Directions

Preheat oven to 325. Mix coconut, sygar, flour and salt. Stor in egg whites and almond extract until blended, Drop by tablespoonfuls onto lightly greased and floured cookie sheets. Bake 20 minutes or until edges of cookies are golden brown. Transfer immediately to wire raks to cool.

Serve : 2 dozen

Ready in : 30 minutes

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