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A wonderful, traditional accompaniment to holiday meals, as well as potlucks and picnics (bring a cooler). My husband has fond memories of this because his mother made it for every holiday when he was growing up. For him, no variation on this recipe will do!

Submitted by : Westie

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Ingredients

1 (11-oz.) cans
mandarin oranges, drained: 1 (20-oz.) can
pineapple chunks, drained: 1 cup
mini-marshmallows: 1 cup
shredded coconut: 3-4 oz.
sour cream (just enough to bind together)

Directions

Stir together all the ingredients and let chill overnight before serving to allow the flavors to blend.

Serve : 8

Ready in : 10 minutes plus overnight

Reviews:(1)

ChockyL2

May 05, 2009

Yummy Yummy!!

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