• Form meat into 4-5 oz patties.
• Combine other ingredients and mix well.
• Marinate burgers for 1 hour, longer if possible.
• Grill burgers, rubbing with marinade until they reach desired doneness.
• Heat marinade and spoon over burgers on serving plate.
• For cheeseburgers:
• Flatter burgers to about 1/4 inch.
• Add 1 oz piece of cheddar cheese to center.
• Fold and seal edges and form burger to about 1/2 inch insuring cheese is in the center.

Serve : 6-8

Ready in : 30 Minutes Plus Marinate Time