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Best-Ever Meatloaf

No fancy variations here, just really, really good meatloaf, the kind that's great cold the next day in sandwiches.

Submitted by : BettinaB3

(1 Rating)

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Ingredients

1 1/2 pounds
ground beef: 1
onion, chopped: 1
green pepper , chopped: 1
eggs: 1/4 cup
oatmeal: Dash
Worcestershire: 1 pkg.
McCormick's meatloaf seasoning mix

Directions

Mix together all ingredients. Form the meatloaf into a loaf shape and put it not in a loaf pan but in a shallow baking dish or skillet so the grease seeps off and the meatloafgets a nice crunchy crust. Bake at 325 degrees for an hour or until the meatloaf reaches 160 degrees on a meat thermometer.

Serve : 6

Ready in : 1 hour

Reviews:(1)

ArmyWife57

September 29, 2009

MMmmmm.. this was really good. The Worcestershire gives it a real kick (I think I used more like 2 "dashes", but it was good!) I second the poster's idea about sandwiches the next day. My kids loved them!