• Blend sugar and cream cheese together in a large bowl
• Add lemon juice & eggs and blend until smooth.
• Line muffin cups with paper liners.
• Place one wafer in each cup.
• Fill each 1/2 full with cream cheese mixture.
• Bake at 325 degrees for 25 minutes.
• Cool.
• Top each tart with a dollop of pie filling and serve!

Serve : makes 20 tarts

Ready in : 20 minutes prep, 25 minutes cooking time