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Want eating your vegetables to feel like eating dessert? This is your recipe! A warm, smooth side dish that goes well with any meat-and-potatoes meal, it's sweet and creamy and irresistable!

Submitted by : Westie

(2 Ratings)

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Ingredients

1 pound
carrots, sliced, cooked and drained: 1/2 cup
melted butter: 1/3 cup
brown sugar: 1/4 cup
flour: 1 teaspoon
baking powder: 1 teaspoon
vanilla extract: 3
eggs

Directions

Puree cooked carrots with melted butter in blender or food processor. Stir in remaining ingredients. Pour mixture into greased and floured 1-qt. casserole. Bake at 325 degrees for 1 hour or until center is set and top is browned.

Serve : 8

Ready in : About 1 hour, 15 minutes

Reviews:(2)