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Cheesy Stuffed Artichoke Hearts

These are an elegant appetizer for a small dinner party, and really easy to do.

Submitted by : SAT73

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Ingredients

2 cans
whole artichoke hearts, drained and patted dry: 1/2 cup
goat cheese: 1/2 cup
cream cheese: 1 Tbs.
fresh thyme: 1 tsp.
pepper: 2 tsp
seasoned bread crumbs: 1 tsp.
olive oil: 1/2 tsp.
salt

Directions

Slice a small portion of the artichoke heart bottoms off and stand upright in a baking dish. Coat top of hearts with olive oil and sprinkle with salt. Mix together goat and cream cheeses, thyme and pepper. Drop 1 Tbs. of mixture in each artichoke heart and sprinlke with bread crumbs. Bale at 400 degrees for 10 minutes or until bread crumbs are golden.

Serve : 10

Ready in : 20 minutes

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