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There's nothing like the creamy goodness of this retro dinner favorite to take you straight back to Mom's kitchen table. It's super-easy to get on the table while you're doing something else!

Submitted by : Amaryllis4

(2 Ratings)

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Ingredients

1 can
cream of chicken soup: 1 cup
milk: 1 pkg.
Perdue Shortcuts chicken (original flavor): 2 cups
shredded Cheddar cheese: 1 cup
peas: 1/2 tsp.
salt: 1 pound
extra-wide egg noodles
bread crumbs

Directions

Preheat the oven to 350. Cook noodles in boiling water. In the meantime, chop chicken into small pieces. Stir together the chicken, chicken soup, milk, cheese, peas and salt. Stir in the noodles and place in a 2-qt. casserole dish. Add more milk if necessary. Top with bread crumbs. Bake for 45 minutes.

Serve : 8

Ready in : 1 hour

Reviews:(1)

Babi1

March 25, 2009

Everyone liked this when I made it, even my hard-to-please son. I didn't have peas, so I used tiny pieces of cut-up broccoli. Nice and easy, and very satisfying. Will definitely make it again.