1. Prepare apples by coring them but leaving them whole with their skin.
2. Mix raisins, walnuts, cinnamon, brown sugar and butter together.
3. Place apples at the bottom of the crockpot.
4. Spoon fruit-nut mixture from step 2 into the middle of each apple, dripping a little over the top.
5. Add 1/2 cup apple juice at the bottom fo the crockpot.
6. Cover & cook 3 hours on low.
7. Serve warm.  

Serve : 8

Ready in : 15 minutes