American Recipe Site. Egg-Stew is Best American food .All american recipes, Best Cooking Site, Find all best recipes

I discovered this recipe by accident one day while making Poached Eggs On Toast. I just got lazy and decided to just mix it up.

Submitted by : Ddousharm

(3 Ratings)

Other Recipes by User

Add to Recipe Box

Print this recipe

Email to a friend

Ingredients

12
eggs, ex large whole not broken: 16
slices of bread toasted & buttered

Directions

1. Heat a pot of water to a boil and reduce heat to a simmer.

2. Crack 12 eggs in a bowl leaving the yolks un-broken. (Makes them easy to work with).

3. Toast all 16 slices of bread and lightly butter them. As each of the sets of toast are completed, dice into 6 squares and put into a covered bowl to keep them warm.

4. Dump the bowl of eggs into the simmering water and cook just untill the clear egg is white and solid. (About 5 minutes).

5. Use a slotted spoon to fish out the eggs being careful not to break then and put them on top of the buttered toast cubes.

6. Mix together gently and serve.

Serve : Family of 4-6

Ready in : 25 Minutes

Reviews:(3)

Gardenator1

August 21, 2009

Good way to make a mess of breakfast fast for a lot of little ones. The grandkids--who are all together for our vacation--gobbled it up. Definitely add salt and pepper, and maybe if I do it again, some Tabasco.

SaharaHarry

August 20, 2009

Very good. Just made it this morning. That is just how I like eggs.

DevonBuck

August 20, 2009

Hey, what an innovative way to serve breakfast for the whole family! It may be unconventional, but it's surprisingly good if you like soft eggs on toast. A total comfort food. The only I'd change is that this makes a lot, and we only had 4 people, so there was a lot leftover, and it isn't as good after it cools. I'd maybe do half or 2/3 for a smaller group.