This recipe reminds me of dinner at my mom's kitchen table. Moist, sweet and full of corn, it's wonderful comfort food. I've never met anyone who didn't like it. I sometimes add some cut-up sausage or red beans to it to make it a main dish.
Submitted by : QuipperWill
  • 1
  • 2
  • 3
  • 4
  • 5

(1 Rating)

Ingredients
1 can
creamed corn
1 can
corn
8 oz.
sour cream
1 stick
butter , softened
1 Tbs.
sugar
1 box
corn muffin mix
Directions

Preheat oven to 350. Stir all ingredients together and pour into a greased 9x13-inch pan or equivalently sized oval or round casserole. Bake for 1 hour.

Serve : 9

Ready in : 1 hour

Reviews:(1)
November 06, 2009
I tested this last night as a dry run for Thanksgiving and it's fantastic! Like a big moist corn muffin. Thanks for posting!
  • 1
  • 2
  • 3
  • 4
  • 5
Recipes We Love
Old Fashioned Gingerbread Loaf

This is my grandmother's recipe for gingerbread loaf or cake...

Maple-Mustard Sausage Rolls

Quick and easy for a weekend lunch!...

Down Home Bean Soup

I've been making this bean soup for years and thought I'd sh...

Chocolate Peanut Butter Fudge Cupcakes

For all those of you who like peanut butter and chocolate, y...

Berry Berry Crumble

Super-easy to make for a quick dessert! Just throw it togeth...