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"Magic" Chicken Stew with Biscuits

So supremely easy, and the best part is that the biscuits cook right in the crockpot!

Submitted by : AbbyEmma07

(1 Rating)

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Ingredients

2 cups
shredded cooked chicken: 1 (10 3/4-oz) can
condensed cream of mushroom soup: 1 (10 3/4-oz) can
condensed cream of chicken soup: 2
soup cans filled with cold water: 2 tsp.
chicken bouillon powder: 1/2 tsp.
freshly ground pepper: 1 cup
frozen peas and carrots, thawed: 1 tube
refrigerated biscuits

Directions

Mix the chicken, soups, water, bouillon, and pepper in the crockpot. Quarter the biscuits and "sink" them in the top of the mixture so their tops are level with the top of the mixture. Cook on Low for 5 hours, adding in peas and carrots (without breaking up biscuits) during the last 30 minutes.

Serve : 4

Ready in : 15 minutes and 5 hours cooking time

Reviews:(1)