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I made this up after we got back from Hawaii and I wanted to recreate some of the amazing flavors we'd had at our hotel's luau on the beach. It brings me right back there every time I make it, especially if I serve it on our deck on a warm, breezy evening.

Submitted by : Calina523

(1 Rating)

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Ingredients

1 medium
fresh pineapple: 1 cup
sliced strawberries: 1
kiwi, peeled and sliced: 1 (16-oz.) can
mandarin oranges, drained: 1/4 cup
sweetened lime juice: 3 Tbs.
honey: 1 Tbs.
light rum: 1/2 tsp.
freshly grated lime peel

Directions

Cut pineapple into chunks. Mix with the rest of the fruit (you can add chunked apples if you have a big crowd and want to stretch this inexpensively--just increase the dressing a bit). Combine last 4 ingredients for dressing, pour over fruit. Toss gently to coat.

Serve : 6

Ready in : 20 minutes

Reviews:(1)

ChouChouBaby

June 29, 2009

I didn't have all these fruits on hand, but I used what I had (strawberries, blueberries, cantaloupe, and honeydew). And anyway, it's the dressing that matters here--and it's pretty good. It does seem to recall Hawaii, and this makes a nice dessert on a summer night. Very satisfying--gives you a touch of sweet without all the calories.