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Welcome back, 1970s! This is my mom's old recipe, and it's still a big hit at parties--more so, since people don't serve it so much anymore, so it's more of a rarity! Serve it with crackers, veggies, or pita chips.

Submitted by : GinnieMae2

(2 Ratings)

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Ingredients

1 pound
cream cheese: 3/4
red bell pepper , finely chopped: 3/4
green bell pepper , finely chopped: 1 small
onion, finely chopped
Lawry 's seasoned salt: 8 oz.
canned crushed pineapple in juice drained: 1 cup
chopped pecans,walnuts or slivered-almonds

Directions

Mix all the ingredients together, including some of the chopped nuts. Add the seasoned salt to taste.

Form into a ball and roll in the nuts.

Refrigerate or freeze.

Serve : 12

Ready in : 15 minutes

Reviews:(1)

BettinaB3

April 21, 2009

Made it for my in-laws this past weekend, and my father-in-law just could not stop eating it! Yes, it's retro (maybe that's why he liked it--something familiar to him!) but it really is a case of "You can't eat just one."