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My grandmother made these for years, and she said she'd gotten the recipe from a Quaker Oats container years and years ago. It's the only recipe I've seen that doesn't use flour.

Submitted by : BettinaB3

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Ingredients

3/4 cup
sweet butter , softened: 3/4 cup
sugar: 1 teaspoon
vanilla: 3 1/2 cups
quick- cooking rolled oats: 12 oz.
chocolate chips

Directions

Cream butter, sugar and vanilla. Pour in oatmeal; mix well. Stir in chocolate chips. Chill overnight. Roll the dough into 1 1/2-inch balls. Arrange on ungreased cookie sheet, pressing each ball down slightly to flatten. Bake at 375 for 20 minutes. Cool slightly, transfer to rack to cool.

Serve : 50 cookies

Ready in : 25 min plus overnight

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