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The fresh fakvors of ripe tomatoes and basil shine through in this sauce that's so easy to do on a warm summer evening when you don't want to cook too much!

Submitted by : KyraJ86

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Ingredients

3 medium
ripe tomatoes, chopped: 2 oz.
feta cheese, crumble: 4 oz.
red onion, finely chopped: 2 oz.
fresh basil, chopped: 2
garlic cloves, pressed: 1 Tbs.
fresh oregano, chopped: 12 oz.
pasta, freshly cooked

Directions

Combine the first 7 ingredients in a large bowl. Immediatetly add freshly cooked pasta. Toss well. Season with lots of pepper and serve.

Serve : 4

Ready in : 15 minutes

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