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My husband thought up this recipe when we had very little time one night. It couldn't have been easier, and now we make it all the time. It's quick, satisfying, and Italian! Note: Don't skimp on the herbs or sugar!

Submitted by : CherieBaby

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Ingredients

1 1/3 lbs
ground turkey: 1 1/2 jars
tomato sauce (I like Ragu)
oregano to taste
basil to taste: 1 Tbs.
sugar
salt and pepper to taste: 1 box
spaghetti or other pasta

Directions

Cook pasta. Meanwhile, saute turkey until browned, then add tomato sauce, spices, sugar, salt and pepper. Simmer 10 minutes. Serve over pasta.

Serve : 4

Ready in : 20 minutes

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