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Poached Pears in Ginger Sauce

Throw this in the crockpot and you'll have a delicious dessert on hand when dinner is done!

Submitted by : Amaryllis4

(1 Rating)

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Ingredients

4 cups
water: 4 bags
green tea: 2 Tbs.
grated gingerroot: 1/2 cup
honey: 1 tsp.
almond extract: 1 tsp.
fresh lemon zest: 8
pears, peeled (if you like), cored and sliced in half

Directions

In a pot or tea kettle boil the water; steep with the tea bags for 5 minutes. Remove tea bags; pour tea into crockpot. Stir in ginger, honey, almond extract and lemon zest. Add pears. Cover and cook on High for 3 hours or Low for 6 hours. Serve warm or chill overnight. Serve with vanilla ice cream.

Serve : 8

Ready in : 3-6 hrs

Reviews:(1)

SuSuSudio1

September 15, 2009

I'm doing Weight Watchers, and this makes a really satisfying dessert without the points/calories. I have it with a half cup of fat-free vanilla ice cream. Going to try it with peaches next.