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Saucy Pork Chops with Mushrooms

Serve this over rice or pasta for an easy meal.

Submitted by : QuilterGal

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Ingredients

4 (1-inch-thick)
bone-in pork chops: 8 oz.
sliced mushrooms: 1
onion, chopped: 1 large
red pepper, cut into strips: 1 clove
garlic, chopped: 2 (8-oz) cans
tomato sauce: 2 Tbs.
vinegar: 1/2 tsp.
oregano: 1/2 tsp.
basil: 1/2 tsp.
salt: 2 Tbs.
cornstarch: 1/4 cup
cold water

Directions

In a skillet brown the chops on both sides. In the crockpot, stir together the mushrooms, onions, red pepper and garlic. Arrange the chops on top. In a small bowl, mix the rest of the ingredients except the cornstarch and water. Pour over the chops, cover and cook on Low about 6-8 hours. Remove the chops and pour the sauce into a small pot. Stir together the cornstarch and water and stir into the sauce. Bring to a boil, lower the heat and simmer a few minutes until thickened. Pour over the chops.

Serve : 4

Ready in : 6-8 hours

Reviews:(1)