1. Cut up the veal and the pumpkin into chunks. 
2. Put the oil & garlic into a pan and leave for 1 minute
3. Add the veal to the pan to brown it
4. Add the coconut to the pan
5. Add the milk, sugar, salt & pepper (You can also add a little curry here if you like it spicy)
6. Add the thyme & pumpkin 
7. Cook & stir for 5 minutes. 
8. Cover and let cook for 40 minutes or until the pumpkin is soft.

Serve : 4-6 people

Ready in : 15 min plus minimum 40 min of cooking time