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Warm Rosemary Flatbread

Straight out of the oven, this smells like heaven: herb-y, doughy, pull-it-apart goodness!

Submitted by : Belle6Belle

(2 Ratings)

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Ingredients

1/4 cup
olive oil: 2 Tbs.
fresh rosemary, chopped: 1 Tbs.
minced garlic: 1 Tbs.
active dry yeast: 3/4 cup
warm water: 2 cups
flour: 1 tsp.
salt

Directions

Preheat oven to 375. Mix all ingredients in either a bread make (dough setting) or by hand, kneading until smooth. Let dough stand for 1/2 hour. Roll dough out on a lightly greased baking sheet to about 1/2-inch thickness. Bake 10 minutes. Remove from oven and season immediately. Either cut with a pizza cutter into triangles or just tear apart as needed!

Serve : 8

Ready in : About 45 minutes

Reviews:(2)