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These cream cheese tarts are delicious and so easy to make. They are a real favorite when we have people over. I always do blueberry, but you can try raspberry or cherry too, the base is the same. Enjoy!

Submitted by : DevonBuck

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Ingredients

3/4 cup
sugar: 2, 8 oz packages
cream cheese, softened: 1 tablespoon
lemon juice: 2
eggs, beaten: 20
vanilla wafers: 21 oz can
blueberry pie filling

Directions

Blend sugar and cream cheese together in a large bowl
Add lemon juice & eggs and blend until smooth.
Line muffin cups with paper liners.
Place one wafer in each cup.
Fill each 1/2 full with cream cheese mixture.
Bake at 325 degrees for 25 minutes.
Cool.
Top each tart with a dollop of pie filling and serve!

Serve : makes 20 tarts

Ready in : 20 minutes prep, 25 minutes cooking time

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