Cook the carrots for 10 minutes in boiling, salted water. Drain well. In a separate pot, bring the soup, sugar, vinegar and oil to a boil. Place the carrots in a large container, pour the sauce ove...

Peel and core apples; cut into 8 pieces each. In large pot over medium heat, add water and Red Hots. Cook until melted, stirring often. Add apples and sugar. Cook until apples are translucent. Add ...

Wash the oranges and slice into eighths, peel and all. Pl...