Heat the oil in a skillet and add the onions, saute 5 minutes or until soft. Stir in ginger, orange peel, pepper and bay leaves and cook for 1 minute. Place mixture in slow cooker; add carrots and ...

Mix all the ingredients except the whipped cream in the crockpot and cook on High for 4 1/2 hours. Serve in individual glasses topped with whipped cream.

1. Wash and cut the squash in half and remove the seeds.
2. Mix butter, cinnamon and brown sugar together and pour into squash halves. Leave a little bit of this mixture aside for the en...

Place the beans in the slow cooker and cover with 2 inches of water; soak 6 hours or overnight. Drain. Add the 10 cups of water. Tie up the remaining ingredients except the salt in a cheesecloth bu...

Place the first six ingredients in the crockpot, making sure the vegetables are submerged in the broth. Cover, cook 4-5 hours on High or 8-10 hours on Low. Discard parsley. Puree half the soup in a...