1 1/4 cup

dried navy or lima beans, rinsed and drained

4 oz

salt pork or fully cooked ham chopped

1/4 cup

chopped onion

1/2 teaspoon

dried oregano leaves

1/4 teaspoon

salt

1/4 teaspoon

ground ginger

1/4 teaspoon

dried sage

1/4 teaspoon

black pepper

2 cups

skim milk

2 tablespoons

butter

Place beans in a pot, add enough water to cover them, bring to a boil, then reduce heat and simmer for 2 minutes, remove & let stand 1 hour - OR cover beans with water the day before and let stand overnight.

Drain beans and return to pot. Stir in 2 1/2 cups water, salt pork, onion, oregano, salt, ginger, sage & pepper. Bring to a boil, reduce heat, cover & simmer 2-3 hours or until beans are tender (check occasionally and if needed add more water). Add milk & butter and stir until butter is melted.