8

center cut pork chops

1 pkg.

onion soup mix

1 (12-oz.) can

beer

1 can

cream of mushroom soup, undiluted

Brown the pork chops in a pan over high heat. Place them in a single layer in a roasting pan and spoon the soup evenly over. Sprinkle with the soup mix, then slowly pour the beer over the entire pan. Cover with foil and bake at 325 degrees for 1 to 1 1/2 hours. The chops will make their own gravy and fall apart.