Hone
Indian Corn Casserole

This recipe reminds me of dinner at my mom's kitchen table. Moist, sweet and full of corn, it's wonderful comfort food. I've never met anyone who didn't like it. I sometimes add some cut-up sausage or red beans to it to make it a main dish.

Ingredients
1 can
creamed corn
1 can
corn
8 oz.
sour cream
1 stick
butter , softened
1 Tbs.
sugar
1 box
corn muffin mix
Directions

Preheat oven to 350. Stir all ingredients together and pour into a greased 9x13-inch pan or equivalently sized oval or round casserole. Bake for 1 hour.