1

onion, sliced

1 tablespoon

oil

2 lbs

ground beef

1 head

cabbage, shredded

2 cans

tomato soup (10 & 3/4 oz)

to taste

salt and cayenne pepper

Cook onion in a pan until slightly brown. Add ground beef, also until brown. Drain and layer cabbage & beef mixture in a lightly greased pan. Pour soup cans on top and sprinkle with salt and cayenne pepper. Cover with foil and bake at 350 for one hour and 15 min, until cabbage is tender.