The Puffs

• Preheat oven to 400 degrees
• Heat milk, water, butter, salt, pepper & nutmeg in saucepan over medium heat until mixture boils
• Remove pan from heat and add flour, mixing until smooth
• Cook over low heat, stirring constantly until mixture leaves side of pan clean and forms a ball. Then remove the pan from heat.
• Add eggs, one by one, beating until smooth & shiny after each addition. Continue beating until mixture loses its gloss. Stir in 3/4 cup cheese.
• Drop rounded teaspoonfuls of cheese batter 1-inch apart on greased baking sheets. Sprinkle with remaining cheese.
• Bake 30 minutes or until puffs are golden brown. Cool completely on wire racks. 
• Before filling, cut tops off puffs, scoop out and discard moist dough in centers.

• Place crabmeat in bowl and add parsley (chopped), mayonnaise, onion, wine, mustard, lemon juice Worcestershire and pepper and stir. 
• Preheat oven to 375 degrees. 
• Fill puffs with filling.
• Place puffs on ungreased baking sheets and bake 10 minutes until heated through. 

Serve : 35-40 puffs

Ready in : 1 hour