For all those of you who like peanut butter and chocolate, you've GOT to try this recipe!...
Directions

 

  1. Beat the peanut butter, brown sugar and 2 tablespoons flour until blended.
  2. Melt the chocolate and butter in the microwave and cool.
  3. In a large bowl, beat t...

These stuffed mushrooms are great finger food at parties. People always think they are more complica...
Directions

  1. Take stems off mushrooms and arrange upside down on a baking sheet.
  2. Mix garlic, basil and cream cheese in a bowl and spoon into each mushroom top.
  3. Sprinkle bread crumb...

I've been making this bean soup for years and thought I'd share it with my new friends at SandyandSu...
Directions

Place beans in a pot, add enough water to cover them, bring to a boil, then reduce heat and simmer for 2 minutes, remove & let stand 1 hour - OR cover beans with water the day before and let st...

My mother used to make this crab puff appetizer in the 50s and now it seems to be back in style.. at...
Directions

The Puffs

  • Preheat oven to 400 degrees
  • Heat milk, water, butter, salt, pepper & nutmeg in saucepan over medium heat...

Impressive and delicious!...
Directions

Preheat oven to 350 degrees. Halve the squashes and scoop out the seeds. Saute the sausage, cranberries, apples, and almonds in a pan until the sausage is almost cooked through. Add salt and pepper...

Recipes We Love
America's Best Scalloped Potatoes

These scalloped potatoes taste great - they are the real thi...

Sally's Super-Easy Seven Layer Bars

These seven layer bars are always a hit at my house and I of...

Old Fashioned Gingerbread Loaf

This is my grandmother's recipe for gingerbread loaf or cake...

Maple-Mustard Sausage Rolls

Quick and easy for a weekend lunch!...

Down Home Bean Soup

I've been making this bean soup for years and thought I'd sh...