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On a chilly evening, nothing beats slipping into comfy clothes and settling down with a bowl of this comforting old-fashioned soup with some good crusty bread. And maybe some apple pie for dessert. :)

Submitted by : QuilterGal

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Ingredients

2 1/2 cups
chopped cooked chorizo or andouille sausage or kielbasa: 2
carrots, sliced: 2
stalks celery, sliced: 1
onion, finely chopped: 2 cups
lentils: 2 cups
chicken stock: 2 cups
water: 2 tsp.
dried sage: 1 tsp.
dried thyme: 1 (14-oz.) can
crushed tomatoes: 2 cups
cooked pasta (shapes)

Directions

Combine all ingredients except the pasta in a slow-cooker; cover and cook on Low for 6-8 hours or on High for 3-4 hours. Stir in the pasta and serve. It's even better the second day!

Serve : 8

Ready in : 10 minutes plus 3-8 hours crockpot time

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