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Traditional Rice Pudding

Comfort food at its best, rice pudding is a hearty, healthy dessert and my family just loves it. Here's my recipe!

Submitted by : BigSky

(2 Ratings)

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Ingredients

2 1/2 cups
cooked rice: 1/2 cup
evaporated milk: 3/4 cup
brown sugar: 1 1/2 tablespoon
butter , softened: 2 teaspoons
vanilla: 1 teaspoon
cinnamon: 1 teaspoon
nutmeg: 1
egg, lightly beaten

Directions

Mix all the ingredients together and put into your crockpot.
Cover and cook oh high for 1 hour, then low for 5 hours
Serve immediately

You might want to try topping the rice pudding with raisins or walnuts before serving.

Serve : 4-6 people

Ready in : 10 minutes

Reviews:(1)

DevonBuck

September 10, 2009

Delicious. Boy, do I love rice pudding. I used scalded milk instead of evaporated milk and I think that might give it a better flavor. I also added some maple syrup over the top at the end which was divine....

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