4

eggs, lightly beaten

1.5 cups

oil

2.5 cups

sugar

3 cups

flour

2 teaspoons

baking soda

2 teaspoons

baking powder

1 teaspoon

salt

2 teaspoons

cinnamon

3 cups

grated carrots

1 can

crushed pineapple, drained

2 cups

chopped nuts (the kind you like)

1 cup

raisins (if desired)

1 teaspoon

vanilla

2 8 oz packages

cream cheese, softened

1/2 cup

margarine

2 16 oz packages

powdered sugar, sifted

1 cup

chopped nuts

1. Add eggs, oil and sugar in a large bowl and mix well.
2. Add all dry ingredients (flour, baking soda, baking powder, salt and cinnamon) and stir until smooth.
3. Stir in carrots, pineapple, nuts and vanilla.
4. Pour into 3 greased and floured 9 inch cake pans.
5. Bake at 350 for 25-30 minutes or until done 
6. Cool in pans for 10 minutes, then remove from pans and cool completely.

For the Frosting:

1. Cream together the cream cheese, margarine, powdered sugar, vanilla and nuts and spread between layers and over the cooled cake.