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Homemade Funnel Cakes

ChouChouBaby...

Don't wait for a carnival or a festival--these are so much fun to make at home with kids (or kids at...

Direction

In 12-inch skillet over medium heat, heat about 3/4 inch oil to 325 degrees F.

Meanwhile, in medium bowl, whisk together flour plus next five ingredients. Holding a narrow-spouted funnel (a...

Amazing One-Bowl Macaroons

CarrieSue...

These come out great--chewy and bursting with coconut--and there's very little mess to clean up. Yo...

Direction

Preheat oven to 325. Mix coconut, sygar, flour and salt. Stor in egg whites and almond extract until blended, Drop by tablespoonfuls onto lightly greased and floured cookie sheets. Bake 20 minutes ...

Almond Butter Balls

DevonBuck...

My aunt used to make these when I was growing up, and I think she got the recipe from her grandmothe...

Direction

Sift together flour and salt. Work butter in a bowl until creamy; and honey and beat until blended. Add almond extract. Gradually add sifted dry ingredients, beating well after each addition. Stir ...

Poached Pears in Ginger Sauce

Amaryllis4...

Throw this in the crockpot and you'll have a delicious dessert on hand when dinner is done!...

Direction

In a pot or tea kettle boil the water; steep with the tea bags for 5 minutes. Remove tea bags; pour tea into crockpot. Stir in ginger, honey, almond extract and lemon zest. Add pears. Cover and coo...