Preheat the oven to 350. Cook noodles in boiling water. In the meantime, chop chicken into small pieces. Stir together the chicken, chicken soup, milk, cheese, peas and salt. Stir in the noodles an...

If the chicken breast are thick, cover them with wax paper and pound with a mallet or heavy can until they're about 1/2 inch thick. Mix the salt and pepper into the breadcrumbs. Get out three pie p...

Mix together all ingredients except bread crumbs. Form mixture into 3-inch cakes. Coat the cakes with bread crumbs and fry in butter until golden brown.

Place chicken in a plastic zip-loc bag with salad dressing, oregano, basil, salt and pepper. Close and "mush" the bag with your hands to distribute marinade. Refrigerate for 4-24 hours. Preheat ove...