I always serve this in the fall when people come over for dinner. It's a great appetizer for a more ...
Direction

Heat the oil in a skillet and add the onions, saute 5 minutes or until soft. Stir in ginger, orange peel, pepper and bay leaves and cook for 1 minute. Place mixture in slow cooker; add carrots and ...

So tasty, any time of year!...
Direction

Roll chicken pieces in a mixture of flour, salt, and pepper. In Dutch oven, heat oil and butter. Brown chicken; set aside.

Add garlic, thyme and basil to pan. Saute. Add tomatoes (cut up) w...

This is made in the crockpot, which keeps it really moist (the spinach helps, too). In addition to b...
Direction

Line your crockpot with tin foil so that it covers the bottom and extends all the way up the sides (you will use it to pull the meatloaf out later). In a large bowl, using your clean hands, mix all...

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