Super-easy to make for a quick dessert! Just throw it together right before you serve dinner, let it...
Direction

Preheat the oven to 350 degrees. Stir the sugar into the frozen berries. In a small bowl, stir a little water into the cornstarch until it forms a paste, then stir into the berry mixture. Spread th...

Serve this over rice or pasta for an easy meal....
Direction

In a skillet brown the chops on both sides. In the crockpot, stir together the mushrooms, onions, red pepper and garlic. Arrange the chops on top. In a small bowl, mix the rest of the ingredients e...

Whenever you can get fresh, really ripe and sweet strawberries, this is the thing to do with them. I...
Direction

Arrange half the strawberries in the pie crust. Mash the remaining berries and bring to a boil. Add sugar and cornstarch (mixed with a little water first). Let mixture cool and then pour over berri...

My favorite vegetarian dish! I hate to say it tastes like chicken, but it does--even non-vegetarians...
Direction

Make the sweet and sour sauce by combining all the ingredient except the tofu and oil in a saucepan, whisking out all of the lumps. Cook over medium heat, stirring constantly, until thickened.

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