1. Add eggs, oil and sugar in a large bowl and mix well.
2. Add all dry ingredients (flour, baking soda, baking powder, salt and cinnamon) and stir until smooth.

• Blend sugar and cream cheese together in a large bowl
• Add lemon juice & eggs and blend until smooth.
• Line muffin cups with paper liners.
• Place one wafe...

Blend all ingredients together, place in crockpot, cover and cook on High for 90 minutes. You can serve this with crackers directly from the crockpot, set on low to keep the dip warm.