Place beans in a pot, add enough water to cover them, bring to a boil, then reduce heat and simmer for 2 minutes, remove & let stand 1 hour - OR cover beans with water the day before and let st...

Combine all ingredients except the pasta in a slow-cooker; cover and cook on Low for 6-8 hours or on High for 3-4 hours. Stir in the pasta and serve. It's even better the second day!