1. Brown beef, onion, green beans and garlic in pan and drain.
2. Combine everything in a crockpot.
3. Cover and cook on low 5-6 hours.

In a large skillet, brown the ribs in a few tablespoons of oil. Meanwhile, stir all the other ingredients together to make the sauce. Place the ribs in a crockpot, cover with the sauce. Cover, cook...