Straight out of the oven, this smells like heaven: herb-y, doughy, pull-it-apart goodness!...
Direction

Preheat oven to 375. Mix all ingredients in either a bread make (dough setting) or by hand, kneading until smooth. Let dough stand for 1/2 hour. Roll dough out on a lightly greased baking sheet to ...

I always serve this in the fall when people come over for dinner. It's a great appetizer for a more ...
Direction

Heat the oil in a skillet and add the onions, saute 5 minutes or until soft. Stir in ginger, orange peel, pepper and bay leaves and cook for 1 minute. Place mixture in slow cooker; add carrots and ...

I put this together one day with veggies I has on hand, trying to recreate a chicken cassoulet I'd h...
Direction

Heat the oil in a skillet and saute the onions, carrots and celery until the carrots are softened. Add the garlic, Herbes de Provence and salt and cook 1 minute. Add tomatoes with juice, broth and ...

So tasty, any time of year!...
Direction

Roll chicken pieces in a mixture of flour, salt, and pepper. In Dutch oven, heat oil and butter. Brown chicken; set aside.

Add garlic, thyme and basil to pan. Saute. Add tomatoes (cut up) w...

This is just like my Nonna used to make and it's so easy, you won't believe it! ...
Direction

 

  1. Cook the onions, peppers  garlic in the olive oil in a regular pan. When the onions are browned and the peppers are soft, add them to the crockpot
  2. Then add the ...

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