I adapted my grandmother's recipe for the slow-cooker....
Direction

Place the first six ingredients in the crockpot, making sure the vegetables are submerged in the broth. Cover, cook 4-5 hours on High or 8-10 hours on Low. Discard parsley. Puree half the soup in a...

Hearty and nourishing....
Direction

Put the potatoes in a crockpot and cover with water. Cover and cook on High about 5 hours. With the crockpot now on Low, add butter, half and half and sour cream. Cover and cook 20 minutes. Stir in...

Recipes We Love
America's Best Scalloped Potatoes

These scalloped potatoes taste great - they are the real thi...

Sally's Super-Easy Seven Layer Bars

These seven layer bars are always a hit at my house and I of...

Old Fashioned Gingerbread Loaf

This is my grandmother's recipe for gingerbread loaf or cake...

Maple-Mustard Sausage Rolls

Quick and easy for a weekend lunch!...

Down Home Bean Soup

I've been making this bean soup for years and thought I'd sh...