1. Take stems off mushrooms and arrange upside down on a baking sheet.
2. Mix garlic, basil and cream cheese in a bowl and spoon into each mushroom top.
3. Sprinkle bread crumb...

Slice a small portion of the artichoke heart bottoms off and stand upright in a baking dish. Coat top of hearts with olive oil and sprinkle with salt. Mix together goat and cream cheeses, thyme and...