My mother used to make this crab puff appetizer in the 50s and now it seems to be back in style.. at...
Direction

The Puffs

  • Preheat oven to 400 degrees
  • Heat milk, water, butter, salt, pepper & nutmeg in saucepan over medium heat...

Recipes We Love
America's Best Scalloped Potatoes

These scalloped potatoes taste great - they are the real thi...

Sally's Super-Easy Seven Layer Bars

These seven layer bars are always a hit at my house and I of...

Old Fashioned Gingerbread Loaf

This is my grandmother's recipe for gingerbread loaf or cake...

Maple-Mustard Sausage Rolls

Quick and easy for a weekend lunch!...

Down Home Bean Soup

I've been making this bean soup for years and thought I'd sh...