My mother used to make this crab puff appetizer in the 50s and now it seems to be back in style.. at...
Direction

The Puffs

  • Preheat oven to 400 degrees
  • Heat milk, water, butter, salt, pepper & nutmeg in saucepan over medium heat...

This is my grandmother's recipe for gingerbread loaf or cake from the "old country." She used to mak...
Direction

  1. Heat the milk and the honey over a low flame. When the mixture boils, take it off the stove. 
  2. Mix the flour, the orange zest, the almond powder and the spices in a large bowl....

This'll make you feel like you're sittin' in a diner booth with your honey listening to Chubby Check...
Direction

Place the ingredients into a blender and blend for about 30 seconds. Served topped with whipped cream or more ice cream.

...

My family loves this dish. It's so simple, yet makes a nice change from just regular mashed potatoes...
Direction

 

  1. Peel & slice the potatoes really thin. 
  2. Boil them until soft and strain. 
  3. Heat up milk in microwave or on stove until very, very hot
This beats any restaurant's recipe hands down--if you've never had real homemade creamed corn, you d...
Direction

Combine all ingredients except for the last two in a pot and bring to a boil. Reduce heat and simmer for 5 minutes. Whisk the flour into the butter; stir into the corn mixture. Remove from heat.

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